noel noel

Well, its over. Had enough food to feed a small polish army. Menu was foie gras, oysters, smoked salmon, goose, roast parsnips, chocolate log, plum pudding, stilton, chocolates, dried fruit and wafer thin sable biscuits. Much sherry, wine, champagne and coffee was consumed. Lovely time had by all. Photos show off the start of the meal, the three generations of Binns girls present, and the beautiful shrug and brooch made by Maylin (thank you thank you thank you). A quiet evening of junior scrabble and chocolate awaits us.