bon appetit mes petits
MENU NOEL 2008
Au PAPILLON
Feuillete d’andouille avec une sauce au cidre*
Chitlings pan-fried in cider served in puff pastry
ou
Saumon fumé, sauce aneth
Smoked salmon with dill cream
~
Cailles rôties, sauce perigourdine
Roast quails with foie gras sauce
ou
Escalope de saumon aux airelles
Salmon fillet with cranberry sauce
~
Fromages affinés*
Cheese and salad
~
Bûche de Noël maison
Home-made chocolate log
Ou
Tarte normande chaude au Calvados*
Warm apple and calvados tart
_________________________________________________________________
Au PAPILLON
Feuillete d’andouille avec une sauce au cidre*
Chitlings pan-fried in cider served in puff pastry
ou
Saumon fumé, sauce aneth
Smoked salmon with dill cream
~
Cailles rôties, sauce perigourdine
Roast quails with foie gras sauce
ou
Escalope de saumon aux airelles
Salmon fillet with cranberry sauce
~
Fromages affinés*
Cheese and salad
~
Bûche de Noël maison
Home-made chocolate log
Ou
Tarte normande chaude au Calvados*
Warm apple and calvados tart
_________________________________________________________________
MENU ST SYLVESTRE
New Year’s Eve
Cocktail maison et ses petits toasts gourmands
House cocktail with canapés
~
Emulsion Dubarry Truffée
Cream of cauliflower emulsion with fresh truffles
~
Le Foie Gras et son verre de Pommeau de St Fraimbault
Home made foie gras with a glass of Pommeau
~
Filet de Saint Pierre sur un lit d'epinards
John Dory filet on a bed of spinach
~
le trou normand avec son Calvados du village
Apple sorbet with St Fraimbault Calvados
~
Ying et Yang de filets de caille aux deux sauces, pommes de terres rôties et deux légumes
Quail fillets ying and yang with 2 sauces, roast potatoes and seasonal vegetables
~
4 fromages normands et sa salade, des noix, de la pomme
4 Normandy cheeses, fresh salad, walnuts and apple slices
~
Une symphonie gourmande avec une coupe de campagne
Symphony of 5 desserts served with a glass of champagne
~
Cafe et mignardises maison
Coffee and homemade chocolates
Sauvignon Tourraine 2006
Bordeaux 1er Cotes de Blaye 2005
Sauvignon Tourraine 2006
Bordeaux 1er Cotes de Blaye 2005
Champagne
posted by Papillon girl at 8:19 pm
2 Comments:
Hi, the menu look good, did you have many customers? We stayed in on New Years eve and our neighbours joined us for dinner, so we had an international evening, French, English, Dutch.
Been in two largish shops recently and they are devoid of customers, one said it was normal for January, but one does wonder. Homebase was also very quiet will these businesses survive. We have a busy diary for the next few months but will have to see how things pan out.
not as busy as we usually are - we had some calncellations unfortunately (the 'crise' and/or illnss being cited as the reason). We shall see what this year brings eh..? Very happy new year to you, and here's hoping it is a prosperous one for you (even though the definition of the word prosperous may change over the coming months!!)
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